Monday, February 11, 2008

Stuffed Baked Potatoes McAlister's Deli Style

4 Small Baking Potatoes (the kind that come in the 5 or 10 pound bag) You want two sets of matching potatoes of similar size and shape
1 large chicken breast, seasoned and grilled
2 slices of Motzorella Cheese
1/2 cup broccoli
Grated Parmesan Cheese

1. Preheat oven to 400 degrees.

2. Scrub potatoes and use a fork to poke holes in them so that they don't explode in the oven.

3. Bake for one hour.

4. Remove from oven and let cool for a few minutes.

5. Meanwhile, dice the chicken breast. Take raw broccoli and put in a microwave safe bowl and add 1 tablespoon of water. Microwave for 45 seconds, or until just not raw.

6. Slice one end off of each potato and cut down center length-wise. Match up potato ends so that it looks like you have one giant potato. Stuff with broccoli and chicken. Cover with a slice of Motzorella cheese and some freshly grated Parmesan. Place in oven-safe cooking dish.

7. Bake until cheese is melted, about 7-10 minutes.

8. Enjoy!

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