This weekend has brought a lot of time spent in my kitchen. I have made peach jam from peaches I peeled sliced and crushed myself, sweet and tender cream biscuits, Pumpkin Chocolate Chip Muffins and these kaiser rolls. In other words, I had a very successful and joyful weekend.
I love to spend time in my kitchen. It is how I relax. I love challenging myself to try new things and this weekend I tackled two new techniques: I made jam and kaiser rolls! This might sound bad to say but I am proud of what I have accomplished. I have not witnessed anyone make either of these types of things so I was flying completely alone. While I grew up watching my mother cook, she only made bread at holidays and I do not remember her ever making jam or preserves.
Enough of my pride, let's talk about these rolls! If you are looking for a sandwich bun you can stop looking right now. These are perfect and there is not one thing that could make them any better. They are light and fluffy but also sturdy, not to mention their wonderful taste. This is a recipe to make for company because they will smell up your whole house. I love it when my home smells like a bakery.
I adapted this recipe quite a bit but the original can be found here: Potato Buns
Here's what I did:
Proud of Myself Kaiser Sandwich Rolls for the Bread Machine
1 3/4 cups water
4 cups bread flour
2 Tablespoons olive oil
1 Tablespoon canola or vegetable oil
1 1/4 teaspoons salt
2 Tablespoons sugar
1/4 cup potato flakes
2 Tablespoons dry milk powder
1 3/4 teaspoons bread machine yeast
1 teaspoon water
2 Tablespoons or to taste sesame seeds
Load ingredients into bread machine in order according to the instruction manual. Set to dough cycle.
At end of dough cycle remove from machine and punch down. Divide into 12 even portions. I find it helpful to use my kitchen scale for consistency.
Shape into Kaiser rolls. If you need help there is a very helpful video here: the right way to shape kaiser roll (This is a you tube video.)
Place onto parchment lined baking sheets. Cover with a clean kitchen towel and allow to rise for 20 minutes. Make an egg wash by beating the eggs with the water to combine. Brush the tops and sides of risen rolls with the egg wash and sprinkle with sesame seeds.
Bake at 375 degrees for 15-20 minutes (mine took 18), rotating sheet pans after 8 minutes, until golden brown.
Is there a recipe that you are proud of yourself for making? Please feel free to leave a link in the comments section!
(Picture to come)