As soon as I saw the recipe and picture of these delightful little cookies in Mrs.Lee's blog, I saved the recipe because I knew that I would be trying them soon. I wanted to make some chocolate chip cookie bars because I figured that they would hold up better for travel and not crumble as easily as "regular" chocolate chip cookies. I immediately thought of this recipe, tucked away in my google documents just waiting for the day that I needed it.
This recipe came out great!!! I made them on Saturday night and let them cool completely before I cut them. I cut them in about 1 1/2 X 1 1/2 inch squares because these cookies are very thick. I don't have an exact amount of time that I baked them because I baked them for 15 minutes and then monitored them after that until they were done, but I would estimate that it took 24-26 minutes. I wanted to make sure that they were good and baked through in the middle and they turned out perfectly.
I would recommend trying this recipe soon. I know I'll be making them again once my husband gets back and can help me eat them!
Here is the link to Mrs.Lee's blog with pictures and recipe: http://sherrilynnlee.blogspot.com/2008/04/lunch-lady-bars.html