So my menu plan went completely out the window last week because Michael again had a crazy schedule. On Friday night I asked what he wanted for dinner and he said that breakfast sounded really good. Well, that sounded great to me since I had 34 eggs to use up since the store had them as buy one get one free this week.
We also had some beautiful thick cut bacon and cheddar and Ementaler cheese so off to the Internet we went. We didn't find any suitable recipes at foodnetwork.com, my usual standby so off to allrecipes.com we went. DH was very intrigued by the fluffy frittata recipe and wanted to try that one so I broiled some bacon, my preferred way of preparing bacon, and then prepared the recipe according to the directions.
My DH asked me to leave out the onion so I did (I would have preferred the recipe made with the onion and maybe some bell pepper too). I put a Tablespoon of the bacon drippings in the bottom of the pan and then proceeded as the recipe directed. This turned out well, but we didn't care very much for the texture of the eggs. I guess we just aren't fluffy egg people. I'll make this again but I'll either beat the egg whites less or just not separate them at all.
Fluffy-Bacon Cheese Frittata
6 bacon strips, diced
1/3 cup chopped onion
5 eggs, separated
1 1/4 cups milk
3 tablespoons all-purpose flour
1/4 teaspoon paprika
1 1/2 cups shredded Swiss cheese
1/4 teaspoon salt
1 cup shredded sharp Cheddar cheese
1 tablespoon minced fresh parsley
In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Remove from the heat; set aside.
In a large mixing bowl, beat egg yolks, milk, flour and paprika until smooth. Add Swiss cheese. In a small mixing bowl, beat egg whites and salt until stiff peaks form. Fold into cheese mixture.
Pour over onion in skillet; cover and cook on medium-low heat for 12-15 minutes or until almost set. Sprinkle with cheddar cheese and bacon. Cover and cook 5 minutes longer or until cheese is melted. Sprinkle with parsley.