Monday, May 12, 2008

Amano chocolate, what they serve in heaven

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Please visit to find out more about this wonderful chocolate and to purchase the finest quality chocolate bars that I have had the pleasure of eating.

So I recently became a sooper hero on Blake Makes, which means that I get the opportunity to try out all kinds of wonderful food products. Last week I arrived home from work to find three lovely chocolate bars waiting on my front steps. It was very hot that day (hello I live in SC from April to October it can be considered very hot!) and I was a little worried that the chocolate would be one melted mess. I was very happy to discover that while the chocolate had softened, it had maintained it's shape. Talk about impressed! If this chocolate can stand up to the SC heat then it can withstand anything.

I decided that rather than cooking with this chocolate, that I would enjoy it as I would any fine quality chocolate, by eating it as an after dinner treat with coffee. The first night I tried a couple of squares of each and put them away to finish firming back up (they were soft from sitting on my porch all day).

The next day I had a few more bites of each and also asked my husband to try the bars. Now, my husband is not a big dark chocolate fan (I know, I know, how is that even possible?!?) but he liked the Madagascar. I would say that is the creamiest and most mild, so that would be good for someone like him who tends to prefer milk chocolate. My favorite, by the way, is the Ocumare. I ate that whole one by myself and didn't let anyone else try it. Because I am selfish and it was my favorite, that's why!

Then, yesterday, was Mother's Day so I knew that I would be around a lot of dark chocolate lovers so I threw what was left of the Madagascar and the Cuyagua into my purse to tote around and have others try.

First up was my mom. She really liked both types but the Cuyagua was her favorite. I would tend to agree with her, as it was my second favorite, and because I am selfish, she didn't get a chance to try the Ocumare. Sorry about that mom. :)

Next up was my mother-in-law. She is a big fan of the dark chocolate. She liked them both, but again the Cuyagua was her favorite. I believe that she was the one who mentioned that a little of this chocolate goes a long way because it is so pure and rich. I would tend to agree with her. I am a big time chocolate lover and it took me several sittings over several days to pig out on the Ocumare. :)

My father-in-law sampled the chocolate next. He also enjoys dark chocolate. He also preferred the Cuyagua.

Then my brother-in-law's girlfriend sampled both chocolates. She agreed with my husband that the Madagascar was her favorite.

All of these chocolates were beyond wonderful. I was a confirmed Godiva fan before sampling these, but I am now a convert. I can't wait to have more of these, and I think both of our moms would enjoy a bar as a present.

Thank you Blake Makes and Amano for the chance to sample these wonderful chocolates and for my first opportunity to review something for Blake Makes!


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