Sunday, December 16, 2007

Steak potatoes

1/4 pound ground sirloin
1 teaspoon garlic salt
1/2 teaspoon pepper
1 tablespoon Worshire (sp?) Sauce

2 potatoes
2 slices cheddar cheese

Cook ground sirloin over medium high heat in a non-stick pan until nearly browned. Add salt, pepper and Worshire Sauce. Finish browing. Drain well to drain off fat and excess sauce. Put in a baggie and refrigerate until ready to use.

Preheat oven to 350 degrees. Scrub two baking potatoes, then poke holes in them with a fork and bake at 350 degrees for 75 minutes (1 hour, 15 minutes). Remove from oven and let cool until you can handle without burning yourself. Slice open potatoes and put half of sirloin mixture in each potato and top with a slice of cheese. Place on baking sheet and bake for 15 minutes at 350 degrees or until sirloin mixture is heated up and cheese is melted.

Last night I made cheeseburger individual pizzas so I doubled the sirloin recipe to use on those. I call these steak potatoes since I use ground sirloin.

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